Today in my home bakery, I’m making loaves of fake bread. This bread is made similarly to the
My first task was developing a dough that would rise, but would also give me a stable
I let my dough sit awhile in a cool area, very much unlike making a real bread loaf. The coolness made my dough firm enough for me to work with it. Next it was time to place the dough into the pans. I let them sit in the warmth, this time, so that I could get a nice, loaf. It took about an hour to get a decent
The finished loaves of bread were exactly what I needed them to look like. Now for the finishing touches to give them a fresh baked look.